kolsh - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

kolsh

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday February 19th 2020
1.047
1.010
4.9%
21.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 93.8%
800 g American - Vienna800 g Vienna 35 4 6.2%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.2 50%
75 g Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.38 50%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 65 °C 65 °C 60 min
38 L Fly Sparge 75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.15 L. Suggest reducing initial strike volume to 36.95 L and adding 16.75 L sparge/top-off. 53.7
Strike water volume (equipment estimates 56.2 L) 53.7
Mash volume with grains (equipment estimates 64.6 L) 62.1
Grain absorption losses -12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 36
Top off amount 19
Volume into fermentor 55
Total: 53.7  
Equipment Profile Used: System Default
"kolsh" Kölsch beer recipe by Brewer #304156. BIAB, ABV 4.85%, IBU 21.58, SRM 3.7, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 17:55 UTC