Piglet Saison 1.3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Piglet Saison 1.3

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday February 19th 2020
1.049
1.009
5.3%
13.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.90 lb American - Pilsner18.9 lb Pilsner 37 1.8 85.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.1%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 4.5%
1.60 oz Briess - Midnight Wheat Malt1.6 oz Midnight Wheat Malt 25 550 0.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 11.2 Boil 60 min 13.02 12.4%
200 g Mistral200 g Mistral Hops Leaf/Whole 5.3 Boil 0 min 87.6%
228.35 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.3oz gypsum
3mL phos acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.8 g | 67.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 13.2 g | 52.8 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 18 72
Equipment Profile Used: System Default
"Piglet Saison 1.3" Saison beer recipe by Sven15. All Grain, ABV 5.29%, IBU 13.02, SRM 6.79, Fermentables: (Pilsner, White Wheat, Cara 45L, Midnight Wheat Malt) Hops: (Magnum, Mistral)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 21:34 UTC