Pelicans Pale Ale
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
30.57 |
33.3% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
5.71 |
16.7% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
5.54 |
16.7% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
1.48 |
16.7% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
10.9 |
Boil
|
1 min |
0.66 |
16.7% |
90 g
/ $ 0.00
|
Priming
Method: Honey
Amount: 256.2 g
Temp: 25 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
Strike |
73 °C |
68 °C |
60 min |
12 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains (equipment estimates 24.6 L)
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.2 L)
|
31.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
27 |
Top off amount
|
1 |
Going into fermentor
|
28 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"Pelicans Pale Ale" American Pale Ale beer recipe by Brewer #304134. All Grain, ABV 5.51%, IBU 43.96, SRM 8.58, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 22:55 UTC