BEAVR Berry - Beer Recipe - Brewer's Friend

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BEAVR Berry

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday February 19th 2020
1.050
1.011
5.1%
24.2
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 96.2%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 3.8%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 24.18 28.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 8 days 71.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 lb Strawberries Other Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rosamond, California carbon filtered H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Transplants water; additions based on their inputs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Batch Sparge 152 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.58 gal (106.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.58 gal (58.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 11.66 gal (46.64 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.5 qt/lb 19.5 78  
Mash volume with grains 23.66 94.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 13.83 g | 55.3 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.58 g | 106.3 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 25 g | 100 qt) 25.5 102  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.5 g | 102 qt) 25 100  
Total: 33.75 135
Equipment Profile Used: System Default
 
Notes

15.5 gallons for Transplants
5 gallons for Fest

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  • Last Updated: 2020-02-19 17:26 UTC