New england ipa - Beer Recipe - Brewer's Friend

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New england ipa

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday February 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13 Whirlpool 0 min 10.4 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 50%
60 g Citra60 g Citra Hops Pellet 13 Dry Hop 4 days 15.6 30%
200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains (equipment estimates 27.2 L) 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"New england ipa" Specialty IPA: New England IPA beer recipe by Bigmaster. All Grain, ABV 6.85%, IBU 26, SRM 6.86, Fermentables: (Maris Otter Pale, Torrefied Wheat, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 07:02 UTC