White IPA w/ Jasmine - Beer Recipe - Brewer's Friend

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White IPA w/ Jasmine

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: TB
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 19th 2020
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OG: 1.061 FG: 1.017 ABV: 5.8% IBU: 38

1.056
1.013
5.6%
38.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 52.2%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 34.8%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.05 3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 10 min 9.82 12.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 9.83 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 1 min 1.17 12.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 1 min 2.13 12.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 24.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 qt Jasmine Tea Concentrate Herb Kegging 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

Start fermentation at 67F for 4-5 days
Raise to 72F for the remainder of fermentation (add dry hop)
Crash after 10-14 days in fermenter
Transfer to keg on top of 16 ounces of tea concentrate (see below).
If necessary, add more to taste

Using Jasmine Young Snow tea leaves by TeaSource

Jasmine Tea Concentrate

  • Pour 32 ounces of 160F water into a French Press
  • Add 1/3 cup of jasmine leaves and steep for 2-3 minutes
  • Strain into a sanitized mason jar
  • Refrigerate
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 16:53 UTC