Sophie Stout - Beer Recipe - Brewer's Friend

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Sophie Stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday February 19th 2020
1.043
1.011
4.2%
27.1
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 70.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.50 lb Viking - Munich Light0.5 lb Munich Light 28 6 5.9%
0.35 lb Viking - Roasted Barley0.35 lb Roasted Barley 32.7 340 4.1%
0.33 lb Weyermann - Carafa I0.33 lb Carafa I 32 340 3.9%
0.33 lb American - Dark Chocolate0.33 lb Dark Chocolate 29 420 3.9%
8.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 27.05 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Single Infusion Infusion 152 °F 152 °F 60 min
1 gal Mash Out Infusion 212 °F 167 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 8.99 36  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Sophie Stout" Irish Stout beer recipe by Mike Brewman. BIAB, ABV 4.16%, IBU 27.05, SRM 27.54, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Munich Light, Roasted Barley, Carafa I, Dark Chocolate) Hops: (Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Chalk, Lactic acid)
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  • Last Updated: 2020-03-01 05:01 UTC