New Castle Brown (Old Ale) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Castle Brown (Old Ale)

196 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday February 19th 2020
1.064
1.014
6.6%
34.1
74.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg United Kingdom - Maris Otter Pale 38 3.75 66.7%
1.15 kg Flaked Corn1.15 kg Flaked Corn 40 18.3%
0.60 kg United Kingdom - Crystal 140L0.6 kg United Kingdom - Crystal 140L 33 372.1 9.5%
0.15 kg United Kingdom - Chocolate0.15 kg United Kingdom - Chocolate 34 1132.64 2.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg United Kingdom - Roasted Barley 29 1466.21 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5 Boil 60 min 31.92 87.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.22 12.3%
57 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
18 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bland 2/5 Old Ale med 3/5 Amber Ale, karboner og tap som vaneligt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 50 °C 50 °C 20 min
Temperature 50 °C 67 °C 60 min
Temperature 67 °C 78 °C 10 min
16 L 1 liter pr min Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 21.1 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"New Castle Brown (Old Ale)" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 6.55%, IBU 34.14, SRM 74.44, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Corn, United Kingdom - Crystal 140L, United Kingdom - Chocolate, United Kingdom - Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 17:33 UTC