New Castle Brown (Amber Ale) - Beer Recipe - Brewer's Friend

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New Castle Brown (Amber Ale)

94 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Wednesday February 19th 2020
1.031
1.007
3.2%
22.0
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg United Kingdom - Maris Otter Pale 38 3.75 74.2%
0.35 kg United Kingdom - Crystal 60L0.35 kg United Kingdom - Crystal 60L 34 158.62 11.3%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 8.1%
0.20 kg United Kingdom - Roasted Barley0.2 kg United Kingdom - Roasted Barley 29 1466.21 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7 Boil 60 min 22.04 100%
20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
18 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L -- 50 °C 20 min
50 °C 67 °C 60 min
67 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 20.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
 
Notes

Der samles 13 liter urt - OG 1048. Derefter tilsættes 11 liter vand før kogningen.

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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 15:59 UTC