Scaled Audrey II - Beer Recipe - Brewer's Friend

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Scaled Audrey II

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 228.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday February 19th 2020
1.058
1.014
5.8%
27.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 67.3%
120 lb Briess - Red Wheat Raw120 lb Red Wheat Raw 36.8 2 26.9%
26 lb Briess - Bonlander Munich26 lb Bonlander Munich 36 10 5.8%
446 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Styrian Goldings4.5 lb Styrian Goldings Hops Pellet 4.5 Boil 90 min 27.23 100%
4.50 lbs / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
45 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.75 gal (935 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.75 gal (887 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.93 gal (811.72 qt) 167.25 669  
Strike water volume at mash thickness of 1.5 qt/lb 167.25 669  
Mash volume with grains (equipment estimates 199.23 g | 796.9 qt) 202.93 811.7  
Grain absorption losses -55.75 -223  
Remaining sparge water volume (equipment estimates 122.5 g | 490 qt) 136.75 547  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.75 g | 935 qt) 248 992  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 228.8 915.2  
Top off amount 3.7 14.8  
Going into fermentor 232.5 930  
Total: 304 1216
Equipment Profile Used: System Default
"Scaled Audrey II" Saison beer recipe by Mr. Pesci. All Grain, ABV 5.83%, IBU 27.23, SRM 4.17, Fermentables: (Pilsner, Red Wheat Raw, Bonlander Munich) Hops: (Styrian Goldings)
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  • Last Updated: 2020-02-19 16:36 UTC