PaleAle Prueba - Beer Recipe - Brewer's Friend

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PaleAle Prueba

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 296 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday February 19th 2020
1.045
1.008
4.9%
40.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 90.9%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Nugget225 g Nugget Hops Pellet 14 Boil 60 min 29.98 33.3%
225 g Chinook225 g Chinook Hops Pellet 13 Boil 10 min 10.09 33.3%
225 g Chinook225 g Chinook Hops Pellet 13 Dry Hop 7 days 33.3%
675 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.95 L. Suggest reducing initial water volume to 45.4 L and adding 242.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 178.9 L) 190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 280 L) 296
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 296 L) 280
Total: 355.9  
Equipment Profile Used: System Default
"PaleAle Prueba" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 40.07, SRM 5.75, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Nugget, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 15:18 UTC