Thermocline - Beer Recipe - Brewer's Friend

Thermocline

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday February 19th 2020

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	55.9%
8 lb	American - Wheat8 lb Wheat	38	1.8	23.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.9%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	5.9%
34 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

19 lb

American - Pale 2-Row

1.8

55.9%

8 lb

American - Wheat

1.8

23.5%

3 lb

Flaked Oats

2.2

8.8%

2 lb

Lactose (Milk Sugar) - (late boil kettle addition)

5.9%

2 lb

German - CaraFoam

1.8

5.9%

34 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
10.9 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

10.9 gal

Strike

164 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 2 gal (8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.	12	48
Strike water volume at mash thickness of 1.5 qt/lb	12	48
Mash volume with grains	14.56	58.2
Grain absorption losses	-4	-16
Remaining sparge water volume (equipment estimates 6.09 g \| 24.4 qt)	7.25	29
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.84 g \| 55.4 qt)	15	60
Volume increase from sugar/extract (late additions)	0.16	0.6
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 12.5 g \| 50 qt)	14	56
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 14 g \| 56 qt)	12.5	50
Total:	19.25	77
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 2 gal (8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

14.56

58.2

Grain absorption losses

-4

-16

Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt)

7.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.84 g | 55.4 qt)

Volume increase from sugar/extract (late additions)

0.16

0.6

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 12.5 g | 50 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 14 g | 56 qt)

12.5

Total:

19.25

Equipment Profile Used:

System Default