Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Wednesday February 19th 2020
1.080
1.021
7.7%
46.4
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 94.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 60 min 46.38 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Mango Other Primary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hedon, Holderness, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 76 °C 68 °C 60 min
30 L Sparge 68 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 22.9 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
"Mango IPA" Specialty IPA: New England IPA beer recipe by drutter156@hotmail.com. All Grain, ABV 7.7%, IBU 46.38, SRM 10.72, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Cascade) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 14:45 UTC