session PA - Beer Recipe - Brewer's Friend

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session PA

17217 calories 1456.3 g 51 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 775 liters
Post Boil Size: 772 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 17217 calories (Per 51L)
Carbs: 1456.3 g (Per 51L)
Created: Wednesday February 19th 2020
1.037
1.006
4.0%
35.4
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg United Kingdom - Euro Pills100 kg Euro Pills 31.5 3.8 76.9%
10 kg Crisp Malting - Flaked Torrified Oats10 kg Flaked Torrified Oats 21 4.5 7.7%
10 kg United Kingdom - Wheat Malt10 kg Wheat Malt 32 4.3 7.7%
10 kg United Kingdom - Dextrine malt10 kg Dextrine malt 30.6 3.2 7.7%
130 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Summit leaf simply400 g Summit leaf simply Hops Leaf/Whole 18.5 Boil 60 min 30.41 30.8%
400 g Summit leaf simply400 g Summit leaf simply Hops Leaf/Whole 18.5 Boil 5 min 4.93 30.8%
500 g Summit pellet simply500 g Summit pellet simply Hops Pellet 18.5 Dry Hop 1 days 38.5%
1,300 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2433 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 759.7 L. Suggest reducing initial water volume to 45.4 L and adding 714.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 500.6 L) 515.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 759.7 L) 775
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 750 L) 772
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 772 L) 750
Total: 905.9  
Equipment Profile Used: System Default
"session PA" Standard/Ordinary Bitter beer recipe by vane. All Grain, ABV 4.04%, IBU 35.35, SRM 6.1, Fermentables: (Euro Pills, Flaked Torrified Oats, Wheat Malt, Dextrine malt) Hops: (Summit leaf simply, Summit pellet simply)
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  • Last Updated: 2020-02-19 15:04 UTC