Laudes IPA - Beer Recipe - Brewer's Friend

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Laudes IPA

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday February 19th 2020
1.056
1.013
5.7%
53.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
500 g Thomas Fawcett - Caramalt500 g Caramalt 34 32 9.5%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 4.8%
5,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Boil 60 min 31.97 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.3 Boil 20 min 6.61 25%
15 g Hops Direct - Citra (11.8 AA)15 g Hops Direct - Citra (11.8 AA) Hops Pellet 12.9 Boil 10 min 8.9 18.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 2.87 6.3%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 4 min 2.66 12.5%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 1 min 0.71 12.5%
80 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.3 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Laudes IPA" No Profile Selected beer recipe by ToxicRockSyndrome. All Grain, ABV 5.7%, IBU 53.72, SRM 8.72, Fermentables: (Maris Otter Pale, Caramalt, Corn Sugar - Dextrose) Hops: (Mosaic, Fuggles, Hops Direct - Citra (11.8 AA), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 18:06 UTC