Ekstout - Beer Recipe - Brewer's Friend

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Ekstout

340 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Wednesday February 19th 2020
1.109
1.027
12.1%
44.7
98.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 6.51 67.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 9.6%
500 g German - Rye500 g Rye 38 7.84 4.8%
400 g German - Carafa III400 g Carafa III 32 1426.18 3.8%
300 g Finland - Chocolate Malt300 g Chocolate Malt 31 900.48 2.9%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 158.62 1.9%
500 g Flaked Oats500 g Flaked Oats 33 4.37 4.8%
500 g Flaked Barley500 g Flaked Barley 32 4.37 4.8%
10,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 44.68 100%
30 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 7.6 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 35.3  
Equipment Profile Used: System Default
"Ekstout" No Profile Selected beer recipe by AckwellP. All Grain, ABV 12.06%, IBU 44.68, SRM 98.5, Fermentables: (Finest Maris Otter, Carapils (Dextrine Malt), Rye, Carafa III, Chocolate Malt, Caramel / Crystal 60L, Flaked Oats, Flaked Barley) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 12:59 UTC