Jim's American IPA - Beer Recipe - Brewer's Friend

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Jim's American IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday February 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 13.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.7%
7.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g East Kent Goldings175 g East Kent Goldings Hops Leaf/Whole 3.8 Boil 60 min 53.17 46.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 3.8 Boil 15 min 7.54 13.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Aroma 1 min 0.86 6.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Aroma 1 min 1.12 6.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 13.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 13.3%
375 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains (equipment estimates 11.7 L) 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 26.7 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 22.5
Top off amount 4.5
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"Jim's American IPA" American IPA beer recipe by Jimmy F. All Grain, ABV 5.96%, IBU 62.69, SRM 8.52, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Wheat) Hops: (East Kent Goldings, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 10:25 UTC