Palmier IPA - Beer Recipe - Brewer's Friend

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Palmier IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday February 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 27.6%
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 41.4%
1.50 kg Weyermann - Carahell1.5 kg Carahell 34 10 10.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.9%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 3.4%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 6.9%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 10.2 Boil 60 min 49.58 29.4%
50 g Centennial50 g Centennial Hops Pellet 10.2 Boil 15 min 8.2 9.8%
50 g Centennial50 g Centennial Hops Pellet 10.2 Boil 1 min 0.71 9.8%
100 g Tettnanger100 g Tettnanger Hops Pellet 3.3 Boil 1 min 0.46 19.6%
80 g Centennial80 g Centennial Hops Pellet 10.2 Dry Hop at 20 °C 7 days 15.7%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Dry Hop at 20 °C 0 days 15.7%
510 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Sparge 0 min.
3 g Canning Salt Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains (equipment estimates 1.7 L) 29.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 23.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 22.5
Top off amount 27.5
Going into fermentor 50
Total: 42.9  
Equipment Profile Used: System Default
"Palmier IPA" American IPA beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 6.7%, IBU 58.95, SRM 8.81, Fermentables: (Maris Otter, Pale Ale, Carahell, Melanoidin, Acidulated, Brown Sugar, Rice Hulls) Hops: (Centennial, Tettnanger) Other: (Phosphoric acid, Canning Salt, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-03-16 09:01 UTC