Jonei - Beer Recipe - Brewer's Friend

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Jonei

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 127 liters
Post Boil Size: 118 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejo
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
URL: https://www.brewersfriend.com/homebrew/recipe/view/844078/bomber-ipa
Created: Wednesday February 19th 2020
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 30

1.041
1.008
4.3%
26.9
3.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Pilsner16 kg Pilsner 36 1.5 66.7%
4 kg German - Vienna4 kg Vienna 37 4 16.7%
2 kg Honey2 kg Honey - (late boil kettle addition) 35 2 8.3%
2 kg Honey2 kg Honey - (late fermenter addition) 35 2 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 26.91 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Buenos Aires, Capital Federal, Saavedra 2Filtros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 75 °C 68 °C 90 min
100 L Sparge 76 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.05 L. Suggest reducing initial water volume to 43.98 L and adding 70.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 75.5 L) 87.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 114.6 L) 127
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 110 L) 118
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118 L) 110
Total: 147.9  
Equipment Profile Used: System Default
"Jonei" Blonde Ale beer recipe by Alejo. All Grain, ABV 4.33%, IBU 26.91, SRM 3.62, Fermentables: (Pilsner, Vienna, Honey) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 02:56 UTC