Vörös Csillag - Beer Recipe - Brewer's Friend

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Vörös Csillag

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday February 19th 2020
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 41

1.058
1.015
5.6%
38.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 88.9%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 4.4%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.4%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 2.2%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 70 min 32.07 60.2%
33 g Challenger33 g Challenger Hops Pellet 7 Whirlpool 40 min 6.08 39.8%
83 g / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 55 °C 67 °C 60 min
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.2 L) 19.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.1 L) 19
Total: 29.4  
Equipment Profile Used: System Default
"Vörös Csillag" Irish Red Ale beer recipe by WJ. All Grain, ABV 5.6%, IBU 38.15, SRM 13.2, Fermentables: (Maris Otter, CaraBohemian, Flaked Barley, Roasted Barley) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 19:30 UTC