Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,500 g | German - Bohemian Pilsner | 38 | 1.9 | 54.9% | |
1,300 g | German - Munich Light | 37 | 6 | 28.6% | |
200 g | German - CaraMunich II - (late mash tun addition) | 34 | 46 | 4.4% | |
200 g | German - Carafa III - (late mash tun addition) | 32 | 535 | 4.4% | |
250 g | United Kingdom - Crystal 50L - (late mash tun addition) | 34 | 50 | 5.5% | |
100 g | American - Chocolate - (late mash tun addition) | 29 | 350 | 2.2% | |
4,550 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Saaz | Pellet | 3.5 | First Wort | 90 min | 24.45 | 40% | |
20 g | Saaz | Pellet | 3.5 | Boil | 10 min | 3.77 | 20% | |
40 g | Saaz | Pellet | 3.5 | First Wort | 0 min | 24.45 | 40% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | 72 °C | 72 °C | 60 min | |
20 L | Temperature | 72 °C | 72 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.7 |
Mash volume with grains | 16.7 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 19.9 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 24 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 19 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 19 |
Total: | 29.5 |
Equipment Profile Used: | System Default |