Decoy Pale II - Beer Recipe - Brewer's Friend

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Decoy Pale II

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday February 19th 2020
1.047
1.012
4.6%
46.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg American - Pale Ale9.8 kg American - Pale Ale 37 3.5 75.4%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 15.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg American - Caramel / Crystal 10L 35 10 3.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 10.86 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 8.55 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 6.57 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 8.34 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 1.97 6.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 1.55 6.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 4.03 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 0 min 2.06 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 2.26 12.5%
160 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 12 6 18 14.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 38 °C 38 °C 20 min
30 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.5 L. Suggest reducing initial water volume to 45.4 L and adding 24.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36 L) 35.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 69.5 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 63.2 L) 64
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.8 L) 63
Total: 79.5  
Equipment Profile Used: System Default
"Decoy Pale II" No Profile Selected beer recipe by Brewer #68163. All Grain, ABV 4.56%, IBU 46.2, SRM 5.08, Fermentables: (American - Pale Ale, Wheat Malt, American - Caramel / Crystal 10L, Flaked Oats) Hops: (Simcoe, Centennial, Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 07:32 UTC