Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5,100 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 91.4% | |
127 g | American - Black Malt | 28 | 1332.78 | 2.3% | |
354 g | American - Chocolate | 29 | 932.5 | 6.3% | |
5,581 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Tyskland - Polaris | Pellet | 20.5 | Boil | 12 min | 59.94 | 25% | |
50 g | Azacca | Pellet | 11.7 | Boil | 4 min | 13.27 | 25% | |
100 g | Australien - VIC SECRET | Pellet | 18.5 | Dry Hop | 10 days | 50% | ||
200 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.7 |
Mash volume with grains | 20.4 |
Grain absorption losses | -5.6 |
Remaining sparge water volume | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 15.8 L) | 18 |
Estimated amount in fermentor | 18 |
Total: | 28.5 |
Equipment Profile Used: | System Default |