BLACK CAT - Beer Recipe - Brewer's Friend

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BLACK CAT

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Benno
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 19th 2020
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OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 83

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,100 g United Kingdom - Maris Otter Pale5100 g Maris Otter Pale 38 8.51 91.4%
127 g American - Black Malt127 g American - Black Malt 28 1332.78 2.3%
354 g American - Chocolate354 g Chocolate 29 932.5 6.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tyskland - Polaris50 g Polaris Hops Pellet 20.5 Boil 12 min 59.94 25%
50 g Azacca50 g Azacca Hops Pellet 11.7 Boil 4 min 13.27 25%
100 g Australien - VIC SECRET100 g VIC SECRET Hops Pellet 18.5 Dry Hop 10 days 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.8 L) 18
Estimated amount in fermentor 18
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Brewed 21.02.2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 21:18 UTC