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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 19th 2020
1.054
1.014
5.3%
8.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Briess - CBW® Golden Light 1.3 kg CBW® Golden Light 41 4 33.2%
1.50 kg Briess - DME Golden Light1.5 kg DME Golden Light 44.6 4 38.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 12.8%
0.50 kg American - Rye0.5 kg Rye 38 3.5 12.8%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 120 3.1%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 8.54 100%
20 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 10.7
Mash volume with grains (equipment estimates 10.8 L) 11.5
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Malarpuppet. Partial Mash, ABV 5.34%, IBU 8.54, SRM 7.36, Fermentables: (CBW® Golden Light , DME Golden Light, Wheat, Rye, Caramel / Crystal 120L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 08:12 UTC