Stout - Hamilton Hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout - Hamilton Hops

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday February 19th 2020
1.057
1.013
5.7%
23.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.62 kg Canadian - ESB Malt2.617 kg ESB Malt 36 3.5 81.5%
196 g American - Victory196 g Victory 34 28 6.1%
131 g American - Caramel / Crystal 60L131 g Caramel / Crystal 60L 34 60 4.1%
33 g American - Roasted Barley33 g Roasted Barley 33 300 1%
13 g American - Black Malt13 g Black Malt 28 500 0.4%
223 g Candi Syrup - Belgian Candi Syrup - Amber (40L)223 g Belgian Candi Syrup - Amber (40L) 32 40 6.9%
3,213 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.49 g Magnum3.486 g Magnum Hops Pellet 15 Boil 60 min 12.94 20%
13.94 g East Kent Goldings13.942 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.45 80%
17.43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.89 g Table Salt Flavor Bottling 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
60 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Strike 84 °C 67 °C 60 min
Starting Mash Thickness: 1.4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.4 L/kg 4.2
Mash volume with grains 6.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16.6 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.1 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.3
Going into fermentor 11.3
Total: 20  
Equipment Profile Used: System Default
"Stout - Hamilton Hops" Scottish Export beer recipe by ZoltanTheAdventurer. All Grain, ABV 5.67%, IBU 23.39, SRM 17.2, Fermentables: (ESB Malt, Victory, Caramel / Crystal 60L, Roasted Barley, Black Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Magnum, East Kent Goldings) Other: (Table Salt)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 04:02 UTC