Freedom Stout - Beer Recipe - Brewer's Friend

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Freedom Stout

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 19th 2020
1.050
1.009
5.4%
46.7
35.0
2.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 32.3%
5 lb Biscuit Rice Malt5 lb Biscuit Rice Malt 21 5 32.3%
2 lb Vienna Millet Malt2 lb Vienna Millet Malt 31 10 12.9%
1 lb Grouse Malt House - American - Roasted CaraMillet Malt1 lb American - Roasted CaraMillet Malt 28 19 6.5%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 26.49 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.46 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.76 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml SEBAmyl BAL 100 Endo-Alpha Amylase Other Mash 30 min.
15 ml Brewcraft - SEBAmyl L Endo-Alpha Amylase Other Mash 30 min.
15 ml Termamyl Endo-Alpha Amylase Other Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
2.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Freedom Stout" American Stout beer recipe by Chaps. All Grain, ABV 5.43%, IBU 46.7, SRM 34.96, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Vienna Millet Malt, American - Roasted CaraMillet Malt, Dark Roasted Millet Malt - Gluten Free, Rice Hulls, Belgian Candi Sugar - Dark (275L)) Hops: (Horizon, Fuggles, Cascade) Other: (SEBAmyl BAL 100 Endo-Alpha Amylase, SEBAmyl L Endo-Alpha Amylase, Termamyl Endo-Alpha Amylase, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-07-17 04:51 UTC