Tale of Two Stouts - Beer Recipe - Brewer's Friend

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Tale of Two Stouts

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 19th 2020
1.054
1.011
5.7%
67.0
33.8
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 29.4%
5 lb Biscuit Rice Malt5 lb Biscuit Rice Malt 21 5 29.4%
2 lb Vienna Millet Malt2 lb Vienna Millet Malt 31 10 11.8%
2 lb Roasted Buckwheat Malt2 lb Roasted Buckwheat Malt 30 6.5 11.8%
1 lb Grouse Malt House - American - Roasted CaraMillet Malt1 lb American - Roasted CaraMillet Malt 28 19 5.9%
1 lb American - Dark Roasted Millet Malt - Gluten Free1 lb Dark Roasted Millet Malt - Gluten Free 25 300 5.9%
1 lb Dark Rice Malt1 lb Dark Rice Malt 21 250 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 48.46 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.66 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.84 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Tale of Two Stouts" American Stout beer recipe by Chaps. All Grain, ABV 5.65%, IBU 66.95, SRM 33.78, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Vienna Millet Malt, Roasted Buckwheat Malt, American - Roasted CaraMillet Malt, Dark Roasted Millet Malt - Gluten Free, Dark Rice Malt) Hops: (Horizon, Fuggles, Cascade)
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  • Last Updated: 2020-02-19 03:18 UTC