MyHopBurster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MyHopBurster

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday February 19th 2020
1.056
1.010
6.1%
58.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 32.46 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 16.63 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.23 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.5 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.71 22.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Volume into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"MyHopBurster" American IPA beer recipe by fw190. BIAB, ABV 6.05%, IBU 58.32, SRM 13.31, Fermentables: (Pale 2-Row, Munich - 60L, Crystal 45L, Honey Malt, Caramel / Crystal 20L) Hops: (Magnum, Centennial, Amarillo, Simcoe, Citra)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 22:06 UTC