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Awesome Recipe

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 19th 2020
1.061
1.011
6.6%
21.8
17.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 62.2%
6 lb American - Bonlander Munich6 lb American - Bonlander Munich 36 10 26.7%
8 oz American - Roasted Barley8 oz American - Roasted Barley 33 300 2.2%
2 oz American - Black Malt2 oz Black Malt 28 500 0.6%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
1 lb German - CaraRed1 lb CaraRed 34 20 4.4%
12 oz American - Caramel / Crystal 120L12 oz American - Caramel / Crystal 120L 33 120 3.3%
360 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 21.83 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3336 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.5 30  
Mash volume with grains 9.3 37.2  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 8.06 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 10.96 g | 43.9 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #30851. All Grain, ABV 6.63%, IBU 21.83, SRM 17.19, Fermentables: (Maris Otter Pale, American - Bonlander Munich, American - Roasted Barley, Black Malt, Chocolate, CaraRed, American - Caramel / Crystal 120L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 02:05 UTC