Pern weed - Beer Recipe - Brewer's Friend

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Pern weed

237 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday February 19th 2020
1.077
1.017
7.9%
45.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise 37 2.4 80.4%
0.70 kg Gladfield - Gladiator Malt0.7 kg Gladiator Malt 37.3 5.08 10.2%
0.22 kg Weyermann - Carahell0.22 kg Carahell 34 10 3.2%
0.42 kg Cane Sugar0.42 kg Cane Sugar 46 0 6.1%
6.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Rakau15 g Rakau Hops Pellet 10 Boil 60 min 8.82 11.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 13.35 22.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.94 22.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.99 22.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.39 22.2%
135 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.5
Mash volume with grains (equipment estimates 23.4 L) 22.7
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 18.5  
Equipment Profile Used: System Default
"Pern weed" No Profile Selected beer recipe by venusian_pale. BIAB, ABV 7.88%, IBU 45.48, SRM 6.16, Fermentables: (Finest Pale Ale Golden Promise, Gladiator Malt, Carahell, Cane Sugar) Hops: (Rakau, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 05:28 UTC