Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35 lb | Weyermann - Acidulated |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 4.7619% |
350 lb | LINC Malt - Scots Bere Pale |
$ 0.00 / lb $ 0.00 |
26 | 3.5 | 47.619% |
350 lb | LINC Malt - Sonora White Wheat Pale |
$ 0.00 / lb $ 0.00 |
26.5 | 1.6 | 47.619% |
735 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 lb | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 60 min | 19.3858 | 6.1% |
8 lb | Mandarina Bavaria |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Whirlpool at 185 °F | 20 min | 8.41199 | 32.7% |
15 lb | Mandarina Bavaria |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Dry Hop (High Krausen) at 65 °F | 4 days | 61.2% | |
24.50 lbs / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
260 gal | -- | -- | -- | ||
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.2 gal (1268.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.2 gal (1220.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 297.68 gal (1190.7 qt) | 238.88 | 955.5 |
Strike water volume at mash thickness of 1.3 qt/lb | 238.88 | 955.5 |
Mash volume with grains | 297.68 | 1190.7 |
Grain absorption losses | -91.88 | -367.5 |
Remaining sparge water volume (equipment estimates 170.45 g | 681.8 qt) | 203.25 | 813 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 317.2 g | 1268.8 qt) | 350 | 1400 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 | -3.6 |
Post boil Volume (equipment estimates 314.8 g | 1259.2 qt) | 335 | 1340 |
Hops absorption losses (whirlpool, hop stand) | -4.8 | -19.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 330.2 g | 1320.8 qt) | 310 | 1240 |
Total: | 442.13 | 1768.5 |
Equipment Profile Used: | System Default |