Calibración sugar - Beer Recipe - Brewer's Friend

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Calibración sugar

94 calories 4.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.315 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 94 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Tuesday February 18th 2020
1.032
1.000
4.1%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Corn Sugar - Dextrose90 kg Corn Sugar - Dextrose 42 0.5 100%
90 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 42.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 58.5
Pre boil volume (equipment estimates 1005.7 L) 100
Boil off losses -5.7
Post boil volume (equipment estimates 94.3 L) 1000
Estimated amount in fermentor 1000
Total: 42.4  
Equipment Profile Used: System Default
"Calibración sugar" No Profile Selected beer recipe by AND1. All Grain, ABV 4.14%, IBU 0, SRM 0.76, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 23:26 UTC