ALS Beer - Beer Recipe - Brewer's Friend

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ALS Beer

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 18th 2020
1.063
1.010
7.0%
20.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb LINC Malt - Lyon Pale Malt400 lb Lyon Pale Malt 32 1.8 53.3%
250 lb LINC Malt - Triticale Pale Malt250 lb Triticale Pale Malt 33.5 4.5 33.3%
100 lb LINC Malt - Cashup White Wheat100 lb Cashup White Wheat 32.5 2.2 13.3%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 45 min 12.27 11.4%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 25 min 8.1 11.4%
17 lb Simcoe17 lb Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 7 days 38.6%
17 lb Simcoe17 lb Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 4 days 38.6%
44 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
385 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.5 gal (1270 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.5 gal (1222 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 322.5 gal (1290 qt) 262.5 1050  
Strike water volume at mash thickness of 1.4 qt/lb 262.5 1050  
Mash volume with grains 322.5 1290  
Grain absorption losses -93.75 -375  
Remaining sparge water volume (equipment estimates 149 g | 596 qt) 181.5 726  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.5 g | 1270 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 316 g | 1264 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 329 g | 1316 qt) 310 1240  
Total: 444 1776
Equipment Profile Used: System Default
"ALS Beer" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.97%, IBU 20.37, SRM 5.48, Fermentables: (Lyon Pale Malt, Triticale Pale Malt, Cashup White Wheat) Hops: (Simcoe)
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  • Last Updated: 2020-06-29 23:25 UTC