NW Pale Ale - Beer Recipe - Brewer's Friend

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NW Pale Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 18th 2020
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6.2%
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5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.66 lb American - Pale 2-Row10.66 lb Pale 2-Row 37 1.8 93.8%
0.70 lb American - Caramel / Crystal 30L0.7 lb Caramel / Crystal 30L 34 30 6.2%
11.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 22.6 12%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.1 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.82 8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.7 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 32%
6.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 5.17 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
Total: 6.67 26.7
Equipment Profile Used: System Default
 
Notes

Finished @ 1.012 - 6.17%

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  • Last Updated: 2020-04-03 01:52 UTC