Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.66 lb | American - Pale 2-Row | 37 | 1.8 | 93.8% | |
0.70 lb | American - Caramel / Crystal 30L | 34 | 30 | 6.2% | |
11.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Centennial | Pellet | 10 | Boil | 60 min | 22.6 | 12% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 8.1 | 8% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 3.82 | 8% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 4.7 | 8% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 16% | ||
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 16% | ||
2 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 32% | ||
6.25 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.26 | 17 |
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) | 5.17 | 20.7 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) | 2.41 | 9.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 3.5 | 14 |
Top off amount | 2 | 8 |
Going into fermentor | 5.5 | 22 |
Total: | 6.67 | 26.7 |
Equipment Profile Used: | System Default |