Belgian Honey Abbey Ale - Beer Recipe - Brewer's Friend

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Belgian Honey Abbey Ale

222 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 18th 2020
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Belgian Pale Ale

by MashTunnelOfLove

OG: 1.063 FG: 1.011 ABV: 6.9% IBU: 45

1.068
1.009
7.8%
50.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 83.1%
1 lb Honey1 lb Honey 35 2 10.4%
8 oz Brown Sugar8 oz Brown Sugar 45 15 5.2%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.61 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 22.92 28.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.69 28.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.65 14.3%
3.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Steeping 72 °F 140 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 4.21 16.9  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 4.22 16.9  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.21 16.9
Equipment Profile Used: System Default
"Belgian Honey Abbey Ale" Belgian Pale Ale beer recipe by Brewer #41843. Extract, ABV 7.8%, IBU 50.87, SRM 14.18, Fermentables: (Liquid Malt Extract - Amber, Honey, Brown Sugar) Steeping Grains: (Chocolate) Hops: (Domestic Hallertau, Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 21:07 UTC