neipa 3hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

neipa 3hop

213 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday February 18th 2020
Similar Recipes

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

1.069
1.018
6.7%
17.0
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg United Kingdom - Maris Otter Pale 38 8.51 50%
2.40 kg German - Pilsner2.4 kg German - Pilsner 38 2.77 35.3%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 2.24 14.7%
6.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g citra50 g citra Hops Pellet 14.25 Whirlpool at 75 °C 15 min 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 13.5 Whirlpool at 75 °C 15 min 16.7%
50 g mosiac50 g mosiac Hops Pellet 11 Whirlpool at 75 °C 15 min 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 0 days 16.97 16.7%
50 g citra50 g citra Hops Pellet 14.25 Dry Hop at 19 °C 10 days 16.7%
50 g mosiac50 g mosiac Hops Pellet 11 Dry Hop at 19 °C 0 days 16.7%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange peel Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.4
Mash volume with grains 22.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21.8 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 36.2  
Equipment Profile Used: System Default
"neipa 3hop" Specialty IPA: New England IPA beer recipe by B Scally. All Grain, ABV 6.74%, IBU 16.97, SRM 11.33, Fermentables: (United Kingdom - Maris Otter Pale, German - Pilsner, Rolled Oats) Hops: (citra, Galaxy, mosiac) Other: (orange peel)
Last Updated and Sharing
 
320
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 10:47 UTC