Emerald Isles Dry Stout - Beer Recipe - Brewer's Friend

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Emerald Isles Dry Stout

131 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday February 18th 2020
10.0 °P
2.4 °P
4.0%
39.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Pale 2-Row25 lb Pale 2-Row 38 2.5 64.9%
9 lb Flaked Barley9 lb Flaked Barley 32 2.2 23.4%
4.50 lb United Kingdom - Roasted Barley4.5 lb Roasted Barley 29 550 11.7%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz East Kent Goldings7.5 oz East Kent Goldings Hops Leaf/Whole 6.3 Boil 60 min 39.2 100%
7.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.78 gal (103.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.78 gal (55.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing initial water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume 18.63 74.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.78 g | 103.1 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 26.22 g | 104.9 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 33.06 132.3
Equipment Profile Used: System Default
"Emerald Isles Dry Stout" Irish Stout beer recipe by Brewn.Z. All Grain, ABV 4%, IBU 39.2, SRM 36.69, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2020-02-18 20:30 UTC