Kovář golden Ale - Beer Recipe - Brewer's Friend

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Kovář golden Ale

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 18th 2020
1.042
1.012
3.9%
50.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vital10 g Vital Hops Pellet 11 Boil 70 min 15.88 20%
20 g Vital20 g Vital Hops Pellet 11 Boil 30 min 23.63 40%
20 g Vital20 g Vital Hops Lupulin Pellet 11 Boil 10 min 11.15 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Other Mash 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 67 °C 67 °C 60 min
1/2 of worth Decoction 100 °C -- 15 min
4 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Kovář golden Ale" British Golden Ale beer recipe by Provazek. All Grain, ABV 3.94%, IBU 50.65, SRM 2.83, Fermentables: (Pilsner) Hops: (Vital) Other: (Protafloc )
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 20:03 UTC