NE IPA 2.0 - Beer Recipe - Brewer's Friend

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NE IPA 2.0

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 92%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 37.5%
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 37.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1.20 lb German - Carapils1.2 lb Carapils 35 1.3 7.5%
13 oz Flaked Wheat13 oz Flaked Wheat 34 2 5.1%
16.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11.6 Whirlpool 30 min 21.72 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.9 Whirlpool 30 min 26.03 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.5 Whirlpool 30 min 21.53 10%
3.50 oz Citra3.5 oz Citra Hops Pellet 11.6 Dry Hop 0 days 23.3%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 13.9 Dry Hop 0 days 23.3%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 11.5 Dry Hop 0 days 23.3%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 166 °F 154 °F 60 min
4.2 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 7.29 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 6 24  
Total: 10.45 41.8
Equipment Profile Used: System Default
 
Notes

Dry Hop Schedule:

36hrs after pitching yeast: 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic

After active fermentation has stopped (4-5 days): 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic

1 day later burp fermentor (if possible) with 30 sec burst of CO2 to rouse hops.

1 day later add 1.5 oz Citra, 1.5 oz Galaxy, 1.5 oz Mosaic

2 days later (10 days post pitching) cold crash for 5 days

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  • Last Updated: 2020-03-05 19:24 UTC