House Stout - Beer Recipe - Brewer's Friend

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House Stout

177 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 249 gallons
Post Boil Size: 247.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Tuesday February 18th 2020
1.053
1.017
4.8%
29.2
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Thomas Fawcett - Maris Otter275 lb Maris Otter 38 2.1 65.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.9%
25 lb American - Chocolate25 lb Chocolate 29 350 6%
15 lb American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L 33 80 3.6%
15 lb Rice Hulls15 lb Rice Hulls 0 0 3.6%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 6%
15 lb American - Black Barley15 lb Black Barley 27 530 3.6%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 oz East Kent Goldings70 oz East Kent Goldings Hops Pellet 5 Boil 75 min 29.15 100%
70 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4026 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.1 gal (764.4 qt) 157.5 630  
Strike water volume at mash thickness of 1.5 qt/lb 157.5 630  
Mash volume with grains 191.1 764.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume (equipment estimates 131.75 g | 527 qt) 144.25 577  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 249 996  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume (equipment estimates 232 g | 928 qt) 247.1 988.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 247.1 g | 988.4 qt) 232 928  
Total: 301.75 1207
Equipment Profile Used: System Default
"House Stout" Oatmeal Stout beer recipe by MattORB. All Grain, ABV 4.76%, IBU 29.15, SRM 30.95, Fermentables: (Maris Otter, Flaked Oats, Chocolate, Caramel / Crystal 80L, Rice Hulls, Victory Malt, Black Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2020-02-18 21:08 UTC