Reg'lar Blonde
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
CTZ0.3 oz CTZ Hops |
|
Pellet |
15.5 |
Boil at 203 °F
|
60 min |
11.57 |
16.7% |
0.50 oz |
Comet0.5 oz Comet Hops |
|
Pellet |
9.5 |
Boil at 203 °F
|
30 min |
9.08 |
27.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4 |
Boil at 203 °F
|
5 min |
1.98 |
55.6% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops |
|
11.57 |
16.7% |
0.50 oz |
Comet (Pellet) 0.49999999885628 oz Comet (Pellet) Hops |
|
9.08 |
27.8% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
1.98 |
55.6% |
1.80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
Infusion |
158 °F |
150 °F |
60 min |
2 gal |
Dunk |
Batch Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.25 g | 37 qt)
|
8.93 |
35.7
|
Mash volume with grains (equipment estimates 10.01 g | 40 qt)
|
9.69 |
38.8
|
Grain absorption losses
|
-1.18 |
-4.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.3 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
6 |
24
|
Total:
|
8.93
|
35.7
|
Equipment Profile Used: |
System Default |
"Reg'lar Blonde" Blonde Ale beer recipe by Boterham Brewing. BIAB, ABV 4.65%, IBU 22.64, SRM 3.55, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Premium English Caramalt) Hops: (CTZ, Comet, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 01:08 UTC