Reg'lar Blonde - Beer Recipe - Brewer's Friend

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Reg'lar Blonde

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 84%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday February 18th 2020
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.045
1.010
4.7%
22.6
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 89.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.3%
2.50 oz United Kingdom - Premium English Caramalt2.5 oz Premium English Caramalt 35 22 1.7%
151.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 Boil at 203 °F 60 min 11.57 16.7%
0.50 oz Comet0.5 oz Comet Hops Pellet 9.5 Boil at 203 °F 30 min 9.08 27.8%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil at 203 °F 5 min 1.98 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion 158 °F 150 °F 60 min
2 gal Dunk Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 9.69 38.8  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Reg'lar Blonde" Blonde Ale beer recipe by Boterham Brewing. BIAB, ABV 4.65%, IBU 22.64, SRM 3.55, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Premium English Caramalt) Hops: (CTZ, Comet, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 01:08 UTC