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Ipa2020

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 18th 2020
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IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.060
1.011
6.4%
64.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 95.2%
0.30 kg American - Munich - 60L0.3 kg Munich - 60L 33 60 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Cascade0.02 kg Cascade Hops Lupulin Pellet 7 Boil 60 min 15.07 33.3%
0.04 kg Cascade0.04 kg Cascade Hops Lupulin Pellet 7 Boil 30 min 23.17 66.7%
0.06 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 38.6
Mash volume with grains (equipment estimates 40.4 L) 42.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 27.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.4 L) 23
Total: 38.6  
Equipment Profile Used: System Default
"Ipa2020" American IPA beer recipe by Anonymous. BIAB, ABV 6.42%, IBU 64.7, SRM 9.43, Fermentables: (Maris Otter Pale, Munich - 60L) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 18:54 UTC