Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

133 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 10 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 47.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Tuesday February 18th 2020
1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 100%
50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser Norman AR (Ouachita)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.05 gal (192.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.05 gal (144.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -2.2 g | -8.8 qt)    
Remaining sparge water volume (equipment estimates 44.41 g | 177.6 qt) 44.36 177.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 48.05 g | 192.2 qt) 48 192  
Boil off losses -0.25 -1  
Post boil Volume 47.8 191.2  
Top off amount 2.2 8.8  
Going into fermentor 50 200  
Total: 44.36 177.4
Equipment Profile Used: System Default
"Hard Seltzer" Alternative Sugar Beer recipe by Brewer #65519. All Grain, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose)
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  • Last Updated: 2020-03-04 05:33 UTC