Hard Seltzer
133 calories
6.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
50 lb |
Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
50 lbs / $ 0.00
|
Target Water Profile
Crystal Geyser Norman AR (Ouachita)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.05 gal (192.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.05 gal (144.2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains (equipment estimates -2.2 g | -8.8 qt)
|
|
|
Remaining sparge water volume (equipment estimates 44.41 g | 177.6 qt)
|
44.36 |
177.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
3.89 |
15.6
|
Pre boil volume (equipment estimates 48.05 g | 192.2 qt)
|
48 |
192
|
Boil off losses
|
-0.25 |
-1
|
Post boil Volume
|
47.8 |
191.2
|
Top off amount
|
2.2 |
8.8
|
Going into fermentor
|
50 |
200
|
Total:
|
44.36
|
177.4
|
Equipment Profile Used: |
System Default |
"Hard Seltzer" Alternative Sugar Beer recipe by Brewer #65519. All Grain, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
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- Last Updated: 2020-03-04 05:33 UTC