Herbsthaeuser hefe-weize clone - Beer Recipe - Brewer's Friend

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Herbsthaeuser hefe-weize clone

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mikko
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday February 18th 2020
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OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

1.052
1.013
5.1%
20.2
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Wheat Malt3.1 kg Wheat Malt 37 2 57.5%
2.07 kg German - Pale Ale2.07 kg Pale Ale 39 2.3 38.4%
0.22 kg German - Acidulated Malt0.22 kg Acidulated Malt 27 3.4 4.1%
5.39 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 8.22 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.75 40%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.26 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,75 Volumes
 
Target Water Profile
Porvoo, Uusimaa, Finland 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 50 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.56 L Strike 42.7 °C 42.7 °C --
Acid Infusion 40 °C 40 °C 5 min
Protein Infusion 50 °C 50 °C 10 min
Maltose Infusion 65 °C 65 °C 60 min
10 L Sparge -- 78 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.6 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Rice hulls can be added to avoid mash stuck.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-06 05:36 UTC
  • Snapshot Created: 2020-02-18 18:01 UTC
  • Link To Parent Recipe