Kolsch
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Artisan - Hersbrucker1.5 oz Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
65 min |
20.12 |
75% |
0.50 oz |
Artisan - Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.27 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tbsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 11.2 oz
Temp: 70 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
152 °F |
145 °F |
-- |
3 gal |
|
Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.13 |
12.5
|
Mash volume with grains
|
3.93 |
15.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt)
|
4.71 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
6.33 |
25.3
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.83
|
31.3
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by skoce. All Grain, ABV 4.64%, IBU 23.39, SRM 3.9, Fermentables: (North Star Pils, Goldpils Vienna Malt, Wheat Malt) Hops: (Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-06-27 20:24 UTC