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Awesome Recipe

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Post Boil Size: 600 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 18th 2020
1.064
1.013
6.7%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
864 lb Flaked Corn864 lb Flaked Corn 40 0.5 60.6%
216 lb Flaked Rye216 lb Flaked Rye 36 2.8 15.2%
120 lb American - Pale 2-Row120 lb Pale 2-Row 37 1.8 8.4%
225 lb Corn Sugar - Dextrose225 lb Corn Sugar - Dextrose 42 0.5 15.8%
1,425 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal Strike 190 °F 185 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 601.5 gal (2406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 589.5 gal (2358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 621 gal (2484 qt) 525 2100  
Strike water volume at mash thickness of 1.75 qt/lb 525 2100  
Mash volume with grains (equipment estimates 421 g | 1684 qt) 621 2484  
Grain absorption losses -150 -600  
Remaining sparge water volume (equipment estimates 209.24 g | 837 qt) 207.74 831  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 17.51 70  
Pre boil volume (equipment estimates 601.5 g | 2406 qt) 600 2400  
Boil off losses -1.5 -6  
Post boil Volume 600 2400  
Top off amount 200 800  
Going into fermentor 800 3200  
Total: 732.74 2931
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Norseman Distillery. All Grain, ABV 6.73%, IBU 0, SRM 2.15, Fermentables: (Flaked Corn, Flaked Rye, Pale 2-Row, Corn Sugar - Dextrose) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 17:06 UTC