Maple Brown Ale - Beer Recipe - Brewer's Friend

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Maple Brown Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 18th 2020
1.051
1.013
5.0%
18.0
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 67.3%
2.20 lb American - Caramel / Crystal 120L2.2 lb Caramel / Crystal 120L 33 120 22.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 18.01 100%
30 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Maple Brown Ale" American Brown Ale beer recipe by CruseBrews. All Grain, ABV 5.01%, IBU 18.01, SRM 26.06, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Fuggles)
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  • Last Updated: 2020-03-05 19:38 UTC