Brent''s Barn Golden - Beer Recipe - Brewer's Friend

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Brent''s Barn Golden

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 2nd 2014
1.048
1.012
4.8%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 80%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 11.4%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 5.7%
8 oz American - Wheat8 oz Wheat 38 1.8 2.9%
17.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 8.97 g | 35.9 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 13.44 53.8
Equipment Profile Used: System Default
"Brent''s Barn Golden" American Pale Ale beer recipe by Mark Jilka. All Grain, ABV 4.75%, IBU 0, SRM 7.83, Fermentables: (Pilsner, CaraMunich II, Caramel Pils, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2014-01-03 00:54 UTC