Batter’s Bash Modified - Beer Recipe - Brewer's Friend

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Batter’s Bash Modified

212 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 26.65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Richard Taylor
Hop Utilization: 99%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Tuesday February 18th 2020
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1.046
1.009
4.8%
35.0
12.5
5.9
5.26
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.38 kg United Kingdom - Maris Otter Pale4.38 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 5.26 		38 3.75 94.6%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 148.86 5.4%
4.63 kg / £ 5.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.75 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 8.01 3.9%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Aroma 30 min 9.03 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Aroma 30 min 6.16 3.9%
27.50 g Hallertau Tradition (Germany)27.5 g Hallertau Tradition (Germany) Hops Pellet 5 Aroma 0 min 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Aroma 0 min 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 0 min 3.9%
47.50 g Hallertau Tradition (Germany)47.5 g Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop at 14 °C 5 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Leaf/Whole 6 Dry Hop at 14 °C 5 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 14 °C 5 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 14 °C 5 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop at 14 °C 5 days 11.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 14 °C 5 days 3.1%
320 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 0 12 8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.3 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 26.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Batter’s Bash Modified" American IPA beer recipe by Richard Taylor. All Grain, ABV 4.8%, IBU 34.95, SRM 12.48, Fermentables: (United Kingdom - Maris Otter Pale, Medium Crystal Malt) Hops: (Hallertau Tradition (Germany), Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Last Updated: 2021-10-14 10:54 UTC
  • Snapshot Created: 2020-02-18 16:40 UTC