Maibock 2020 - Beer Recipe - Brewer's Friend

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Maibock 2020

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 120 min
Batch Size: 5.95 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday February 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 75%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 3 First Wort 0 min 21.07 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 1.0 Infusion -- 154 °F 90 min
11 qt 0.25 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.03 g | 36.1 qt) 6.75 27  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.68 g | 14.7 qt) 5.95 23.8  
Estimated amount in fermentor 5.95 23.8  
Total: 9 36
Equipment Profile Used: System Default
"Maibock 2020" Helles Bock beer recipe by emsroth. All Grain, ABV 7.75%, IBU 21.07, SRM 9.02, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 13:29 UTC